![]() ![]() Alternatively use a food-safe plastic bag that you can reseal. Put the steaks into the dish and cover tightly. Complete the marinade with a good twist of freshly ground black pepper – don’t add salt at this stage of the process and it will encourage the steak to give up its precious juices.Slice two cloves of garlic and add them.Take three large sprigs of fresh rosemary and bruise with the back of a knife and add to the dish. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |